The legend of El Dorado, the city full of gold, might have been a little exaggerated. However, the talk about Peruvian coffee is absolutely true: this coffee is incredibly full of flavor while at the same time having little to no acidity, making it a delightful coffee to drink black.
Our medium roast blend brings out the best in Peru’s coffee beans, achieving a silky sweet cup of coffee with hints of salted caramel as well as citrus notes like those of yellow and red fruits. A cup of this coffee is a whole experience - one you’ll likely want to repeat as soon as possible.
Peruvian is grown in the Andes, the largest mountain range in the world - which is full of volcanic soil. This makes this coffee acquire a distinct clean, clear flavor as well as being higher in nutrients than regular coffee.
This is specialty grade coffee with a score of 85+ points putting it in the range of Excellent. This puts it in the top 5-7% of coffee in the world.