Papua New Guinea is located to the north of Australia, and is responsible for more than 90% of the coffee produced in the continent of Oceania.
Papua New Guinea enjoys a climate much like that of Vietnam, which is ideal for coffee growing. This, combined with the virgin wildlife and soil of the country makes for a particularly flavorful coffee. This high-quality coffee (Grade A) is a favorite of Japanese and Australian coffee lovers - two countries with a rich and vibrant coffee culture.
This blend is a great choice for experienced coffee drinkers who are picky about their coffee. It is an extremely high quality coffee with virtually no defects (no overly bitter or acidic coffee) and makes a terrific cup of coffee every single time. It features flavor notes like honey and fruit, well developed thanks to a medium roast, adding a hint of caramel which completes this already great flavor profile.
This is specialty grade coffee with a score of 85+ points putting it in the range of Excellent. This puts it in the top 5-7% of coffee in the world.