If you enjoy drinking coffee that has such a particular flavor that it makes it instantly recognizable, then we strongly recommend you try our Guatemala blend. This medium-roasted coffee has been grown at altitudes over 5,000 feet, something that has been proven to minimize bitterness and enhance flavor in coffee.
But what makes this blend so special is the very delicate balance that it achieves between bitterness, acidity, and sweetness. On one hand we have strong hints of dark chocolate, bringing an initially sweet taste that leaves a strong, pleasant bitter after taste. Then we have bright fruit notes, which bring citrus flavors with just a pinch of acidity. Finally, we have hints of butterscotch, which bring a rich, sweet flavor to your cup.
All in all, the Guatemalan blend is a particularly unique coffee and without a doubt one of our greatest achievements in terms of flavor profiles.
This is specialty grade coffee with a score of 85+ points putting it in the range of Excellent. This puts it in the top 5-7% of coffee in the world.